KIDNEY BEANS/LOBIA KEEMA

Lobia Keema

Kidney beans/Lobia Keema is a famous Indian and Pakistani dish made with ground meat (generally hamburger or sheep) and dark looked at peas (known as lobia in Hindi and urdu). A generous and tasty dish is frequently presented with rice or bread. so let's gets start your appetizing Foodz journey with appetizing lobia Keema recipe.

To make kidney beans Lobia Keema, you will require:

1. 1 pound (1/2 kg)ground meat (hamburger or sheep) 
2. 1 cup  (Kidney beans/lobia)
3. 1 onion, slashed
4. 2-3 garlic cloves, minced
5. 1 inch ginger, ground
6. 2-3 tomatoes, slashed
7. 1 tsp cumin seeds
8. 1 tsp coriander powder
9. 1/2 tsp turmeric powder
10. Salt to taste
11. 2-3 tbsp oil
12. Water depending on the situation

Guidelines:

Absorb the (kidney beans/Lobia) in water for 2-3 hours or short-term.

In a strain cooker or a pot, cook the kidney beans/lobia  with enough water and a spot of salt until delicate. Channel and keep to the side.

In a skillet, heat oil and add cumin seeds. Allow them to splutter.

Add cleaved onion and sear until brilliant brown.

Add minced/keema garlic and ground ginger. Broil briefly.

Add hacked tomatoes and cook until they turn soft.

Add ground meat and broil until it changes tone.

Add coriander powder, red bean stew powder, turmeric powder, and salt. Blend well.

Add cooked dark peered toward peas and blend well.

Add water depending on the situation and heat to the point of boiling.

Cover and cook on low intensity until the meat is delicate and the sauce thickens.

Embellish with slashed coriander leaves and serve hot with rice or bread.

Partake in your delectable kidney beans/Lobia Keema!